Canning & Preserving Books

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Results 151 - 200 of 383 for Canning & Preserving Books
151.
Well Preserved Pickles, Relishes, Jams, and Chutneys for the New Cook by Dragan, Mary Anne ISBN: 9781552854754 List Price: $16.95
152.
Summer in a Jar Making Pickles, Jams and More by Williamson, Susan, Chesman,... ISBN: 9780913589144 List Price: $8.95
154.
Pickles and Relishes 150 Recipes from Apples to Zucchinis by Chesman, Andrea, Lloyd, Lou... ISBN: 9780882667447 List Price: $9.95
155.
Mrs Wage's New Home Canning Guide by Dacus Food Group, Inc. Staff ISBN: 9780964906716 List Price: $7.95
157.
Complete Book of Year-Round Small-Batch Preserving Over 300 Delicious Recipes by Topp, Ellie, Howard, Margaret ISBN: 9781552095751 List Price: $29.95
158.
Canning and Preserving Without Sugar by MacRae, Norma M. ISBN: 9781564409928 List Price: $15.95
159.
Canmaking for Can Fillers by Turner, T. A. ISBN: 9781841272207
160.
The Perfect Pickle Book by Mabey, David, Collison, David ISBN: 9781904943723 List Price: $22.95
162.
Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology) by Martín-Belloso, Olga, Soliv... ISBN: 9781420071214 List Price: $159.95
163.
Better Homes & Gardens You Can Can: A Guide to Canning, Preserving, and Pickling (Grocery Ed... by Better Homes and Gardens Bo... ISBN: 9781118091357 List Price: $14.95
164.
Gourmet Preserves - Judith Choate - Hardcover - 1st ed by Choate, Judith, Vaughan, Ma... ISBN: 9781555840389 List Price: $15.95
165.
Sensational Preserves: 250 Recipes for Jams, Jellies, Chutneys and Sauces and How - Hilaire ... by Walden, Hilaire, Gill, David ISBN: 9781840910582 List Price: $19.95
166.
Classic Preserves by Atkinson, C. ISBN: 9780754818144
167.
Simone Sekers' Quick & Easy Preserves by Sekers, Simone ISBN: 9780563369462 List Price: $9.95
168.
Complete Idiot's Guide to Jams, Jellies, and Preserves by Tremblay, Yvonne ISBN: 9780028644868 List Price: $18.95
169.
Exchange Citrus Pectin, Another Sunkist Citrus Product (The Preservers Handbook) by Sunkist Growers, Inc. Staff ISBN: 9780608172262 List Price: $41.70
170.
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables by Brody, Aaron L., Zhuang, Ho... ISBN: 9780813812748 List Price: $199.95
171.
Heat Penetration Studies by Shettikere Shivanna, Manohar ISBN: 9783838378275 List Price: $62.00
173.
UNIDO Guides to Information Sources No. 19 : Canning Industry by Unknown ISBN: 9789211061437 List Price: $4.00
174.
100 Jams Jellies Preserves and Pickles by Nicol, Gloria ISBN: 9781907563904
177.
Preserved by Sandler, Nick ISBN: 9781906868024
178.
Complete Guide to Home Canning by Unknown ISBN: 9780160000775 List Price: $11.00
179.
Complete Guide to Home Canning by Unknown ISBN: 9780160000782 List Price: $2.75
180.
Gourmet Preserves : Sweet or Savory, Spread, Sauce or Condiment, a Complete Guide to Delicio... by Choate, Judith, Vaughan, Ma... ISBN: 9780317564747 List Price: $15.95
181.
Jams, Jellies and Preserves : A Strategic Marketing Analysis by Klein, L. ISBN: 9780318004952 List Price: $895.00
182.
Canning and Preserving by Ferrari, Linda ISBN: 9780318695457 List Price: $24.98
183.
Food Dehydration by Van Arsdel, Wallace B., Mor... ISBN: 9780318732978
185.
Processed Tropical Fruit by Unknown ISBN: 9780318811178 List Price: $6.00
188.
Concentrated and Dried Dairy Products by Caric, M. ISBN: 9780471188193 List Price: $195.00
189.
Canned Foods by Hersom, A. C., Hulland, E. D. ISBN: 9780820602882 List Price: $40.00
190.
Dehydration of Foods by Canovas, G. ISBN: 9780442010287
191.
Dehydration of Foods by Vega-Mercado, Humberto ISBN: 9781441947239 List Price: $219.00
192.
How to Prepare and Can Vegetables and More : Preserving Nature's Bounty by Publications International ... ISBN: 9781450806442 List Price: $6.98
193.
Concentrated and Dried Dairy Products by Caric, M. ISBN: 9783527895311
194.
Pickled by Norris, Lucy ISBN: 9781584793007
195.
Teacher Notes : Pickles the Dog Set 1 by Unknown ISBN: 9781584531906
196.
Drying, Curing, & Smoking Foods by Faux, Marian ISBN: 9780448126111
197.
Gift from the Kitchen by McGaffin, Audrey Romoser ISBN: 9780837817859
198.
Pickles, Relishes and Preserves by Vaughan, Beatrice ISBN: 9780828901321
199.
Advances in preconcentration and dehydration of foods, by Spicer, Arnold ISBN: 9780470815915 List Price: $76.95
200.
Grandma's Preserving Secrets (From a country kitchen) by Hutchinson, Peggy ISBN: 9780572009915 List Price: $10.95
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