541777
9780028644868
Yvonne Tremblay has a degree in food and nutrition and is a three-time Grand Champion Jam and Jelly Maker, named by the Royal Agricultural Winter Fair's expert judges. She is a professional recipe developer/tester, food stylist, and cooking instructor. Her recipes have appeared in numerous cookbooks and magazines, and she is a contributing writer to and former associate food editor of Homemaker magazineTremblay, Yvonne is the author of 'Complete Idiot's Guide to Jams, Jellies, and Preserves' with ISBN 9780028644868 and ISBN 0028644867.
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