Canning & Preserving Books

Browse New & Used Canning & Preserving Books

Results 351 - 383 of 383 for Canning & Preserving Books
351.
Perfect Pickle Book by Mabey, David, Collison, David ISBN: 9780563370680 List Price: $9.95
353.
Home Canning of Fruits and Vegetables by Department of Agriculture S... ISBN: 9780846660507 List Price: $10.00
354.
Fun With Fruit Preservation Leather Drying and Other Methods by Flack, Dora D. ISBN: 9780882900230 List Price: $8.98
355.
356.
Pickles & Preserves by Brown, Marion Lea, Fowler, ... ISBN: 9780807854181 List Price: $22.00
357.
Pickles, Chutneys and Relishes by Coleman, Mary, Australian W... ISBN: 9781863962063 List Price: $3.95
358.
Saving the Plenty Pickling and Preserving by Humphrey, Richard ISBN: 9780961060237 List Price: $4.95
359.
Jams and Jellies by Pappas, Lou Seibert, Stanley ISBN: 9780811812139 List Price: $9.95
360.
The Food Lover's Guide To Canning: Contemporary Recipes & Techniques by Rich, Chris, Crawford, Lucy C. ISBN: 9781579901189
361.
Home Preserving by Parker, Dorothy, Gewanter, ... ISBN: 9780670377152 List Price: $12.95
362.
Better Homes and Gardens Home Canning Cookbook by Better Homes and Gardens Ed... ISBN: 9780553121865 List Price: $1.95
363.
Preserving Summer's Bounty by Kluger, Marilyn ISBN: 9780871312662 List Price: $12.50
364.
Dehydration of Products of Biological Origin by Mujumdar, A. S. ISBN: 9781578082803 List Price: $97.50
365.
Discovering Sauerkraut by Wolczuk, Alice, Hammond, Gaye ISBN: 9780920576434 List Price: $14.95
366.
Food Dehydration A Dictionary and Guide by Brennan, J. G. ISBN: 9780750611305 List Price: $130.00
367.
Dried Fruit Its Care, Protection from Worms, Packing, Storing, Etc. by Phelan, Chas ISBN: 9780846660491 List Price: $10.00
368.
Drying Food Cycle Technology Sourcebook by UNIFEM Staff ISBN: 9781853393082 List Price: $15.50
369.
Drying Food for Profit A Guide for Small Businesses by Axtell, Barrie, Russell, An... ISBN: 9781853395208 List Price: $22.50
370.
Complete Course in Canning by Lopez, Anthony ISBN: 9780930027070 List Price: $50.00
371.
Complete Course in Canning by Lopez, Anthony ISBN: 9780930027094 List Price: $50.00
372.
Complete Book of Year-Round Small-Batch Preserving Over 300 Delicious Recipes by Topp, Ellie, Howard, Margaret ISBN: 9781552094891 List Price: $19.95
373.
CRC Handbook of Fruit Set and Development by Monselise, Shaul P. ISBN: 9780849332609 List Price: $295.00
374.
CRC Handbook of Lethality Guides for Low-Acid Canned Foods by Francis, Evans, Purohit, K.... ISBN: 9780849329616 List Price: $119.95
375.
CRC Handbook of Lethality Guides for Low-Acid Canned Foods Convection-Heating by Francis, Evans, Purohit, K.... ISBN: 9780849329623 List Price: $119.95
376.
Better Homes and Garden Presents America's All Time Favorite Canning & Preserving Recipes by Better Homes and Gardens Ed... ISBN: 9780696211508 List Price: $12.95
377.
Book of Preserves Jams, Chutneys, Pickles, Jellies by Norwak, Mary, Aaron, Patric... ISBN: 9780895865076 List Price: $12.00
378.
Ball Blue-Ribbon Cookbook by Harrold, Judy ISBN: 9780897302296 List Price: $15.95
379.
Canning of Fish and Meat by Lewis, A. S., Footitt, R. J. ISBN: 9780834212916 List Price: $259.00
380.
Canned Foods Thermal Processing and Microbiology by Hersom, A. C., Hulland, E. D. ISBN: 9780443021220 List Price: $40.00
381.
Almanac of the Canning, Freezing, and Preserving Industries 1996 by Edward E. Judge and Sons, I... ISBN: 9781880821145 List Price: $65.00
382.
Fruit and Vegetable Preservation by Bhutani, R. C. ISBN: 9788176220804
383.
Biochemistry of Hydration and Dehydration Reactions by Testa, Mayer, Jeffrey J. ISBN: 9780126853933
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