Canning & Preserving Books

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Results 301 - 350 of 383 for Canning & Preserving Books

301.

The Cultured Cabbage: Rediscovering the Art of Making Sauerkraut by Schoneck, Annelies, Kaufman... ISBN: 9780920470664 List Price: $9.95

$4.50 (Save 54%)

302.

Jam Manufacture Its Theory and Practice by Jago, William ISBN: 9781406799309 List Price: $19.45

$18.89 (Save 2%)

303.

Art of Home Canning by Sorzio, Angelo, Feingold, H... ISBN: 9780814806531 List Price: $8.95

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304.

Commercial Fruit and Vegetable Products by Cruess, William V. ISBN: 9780070148086

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305.

Food Drying at Home by Nichols, Naomi M. ISBN: 9780442260286 List Price: $9.95

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306.

Preserving the Taste by Waycott, Edon ISBN: 9780688148454 List Price: $12.00

$1.55 (Save 87%)

307.

From Poetry to Pickles: The Reflections and Original Recipes of the Pickle Queen by Stimpert, Shirley, McClure,... ISBN: 9780970667205 List Price: $17.95

$5.99 (Save 66%)

308.

Drying and Processing Tree Fruits by McBean, D. M. ISBN: 9780643001817

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309.

Home Canning and Preserving by Burch, Joan, Burch, Monte ISBN: 9780879093518 List Price: $14.95

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310.

Canning and Freezing Book by Munson, Dee, Culinary Arts ... ISBN: 9780832605475 List Price: $3.95

$6.70

311.

Fruit Jar Manual - Frank Peters by Peters, Frank ISBN: 9780892880034 List Price: $15.95

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312.

Home Canning-the Last Word by Hamilton, Louise W., Farm J... ISBN: 9780385124546 List Price: $2.95

$4.28

313.

Food Lover's Guide to Canning: Contemporary Recipes and Techniques - Chris Rich by Rich, Chris, Crawford, Lucy C. ISBN: 9781887374460 List Price: $24.95

$103.85

314.

Little Book of Preserves and Bottling - Jillian Stewart by Stewart, Jillian ISBN: 9780785801429 List Price: $4.98

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315.

Easy Art of Smoking Food by Dubbs, Chris, Heberle, David ISBN: 9780832926419 List Price: $10.95

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316.

How to Grow, Preserve and Store All the Food You Need by Rice, Eddy ISBN: 9780879093501 List Price: $10.95

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317.

Pickles and Relishes: One Hundred Fifty Recipes, Apples to Zucchini by Chesman, Andrea ISBN: 9780882663210

$96.22

318.

Canning and Preserving without Sugar by MacRae, Norma M. ISBN: 9780914718710 List Price: $6.95

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319.

Passion for Preserves: James, Jellies, Marmalades, Conserves, Whole and Candied Fruits by Langeland, Frederica ISBN: 9781567995336 List Price: $24.95

$58.30

320.

Blue Ribbon Canning and Preserving by Consumer Guide Editors ISBN: 9780671224103 List Price: $1.95

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321.

Well Preserved by Kinard, Malvina ISBN: 9780879835736 List Price: $10.95

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322.

Quality of Stored and Processed Vegetables and Fruit by Goodenough, P. W., Atkin, R... ISBN: 9780122897405 List Price: $175.00

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323.

Canadian Country Preserves and Wines by Pownall Garrett, Blanche ISBN: 9780888620668

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324.

Solar Food Dryer by Wolf, Ray ISBN: 9780878573332 List Price: $9.95

$11.49

325.

In a Pickle or a Jam by Willder, Vicki ISBN: 9780696275005

$59.75

326.

Food Dehydration by Van Arsdel, Wallace B., Cop... ISBN: 9780870551376

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327.

Mrs Mary Eales's Receipts by Eales, Mary ISBN: 9781435320888 List Price: $87.99

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328.

Traditional English Preserves by Hutchinson, Peggy ISBN: 9780572021368 List Price: $4.95

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329.

Preserving Foods by Sturges, Lena ISBN: 9780848703752 List Price: $1.95

$10.00

330.

Canadian Country Preserves by Pownall Garrett, Blanche ISBN: 9780888620637

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331.

Jams and Jellies by Kennedy, Phillip R., Rebryn... ISBN: 9780919433908

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332.

Complete Book of Home Preserving by Seranne, Ann ISBN: 9780385066082 List Price: $7.95

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333.

Complete Book of Pickles and Relishes by Levinson, Louis ISBN: 9780451089076 List Price: $2.50

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334.

Canning and Freezing Book by Culinary Arts Institute Sta... ISBN: 9780671804343

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335.

Jean Anderson's Green Thumb Preserving Guide: The Best and Safest Ways to Can and Freeze, Dr... by Anderson, Jean ISBN: 9780688041908 List Price: $7.95

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336.

Consumer Guide by Consumer Guide Editors ISBN: 9780451087669 List Price: $2.50

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337.

Practical Dehydration by Greensmith, Maurice ISBN: 9780849311758 List Price: $229.95

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338.

Preservation of Fruit and Vegetables by Radiation by Unknown ISBN: 9789201110688 List Price: $25.00

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339.

Preserves The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with over 150 ... by Atkinson, Catherine, Mayhew... ISBN: 9780754813033 List Price: $35.00

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340.

Preserving for All Seasons by Gardon, Anne ISBN: 9781552093221 List Price: $24.95

$57.60

341.

Principles of Home Canning by Unknown ISBN: 9780788133336 List Price: $15.00

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342.

How to Store Your Garden Produce by Warren, Piers, Winn, Chris ISBN: 9781903998250 List Price: $9.95

$60.51

343.

How to Sun Dry Your Food by Kline, Jeff ISBN: 9780941580007 List Price: $6.95

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344.

Night Shift in a Pickle Factory by Turner, Steve ISBN: 9780917300134 List Price: $2.25

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345.

Preserves Jams, Pickles, and Liqueurs by Wildsmith, Linda, Wildsmith... ISBN: 9781841727158 List Price: $12.95

$59.61

346.

Preserving and Pickling: Putting Foods by in Small Batches by Heriteau, Jacqueline, Erath... ISBN: 9780307420190 List Price: $2.95

$95.23

347.

State Fair Blue Ribbon Cookbook by Hayes, Opal M. ISBN: 9780882800462 List Price: $14.95

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348.

Successful Resolution of Consumer Complaints in the Food Industry by Food Processors Institute S... ISBN: 9780937774076 List Price: $40.00

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349.

Supercritical Fluid Processing of Food & Biomaterials by Rizvi, Syed S. H. ISBN: 9780834213562 List Price: $199.00

$103.17 (Save 48%)

350.

Jams, Jellies, Pickles & Preserves Making the Most of Seasonal Vegetables, Fruits and Flowers by Sudell, Helen ISBN: 9781842157855 List Price: $12.99

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