8262074
9781420071214
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This text explores the basics and the more recent innovations in fresh-cut fruit and vegetable processing. It addresses scientific progress in the fresh-cut area and discusses the industry and the market for these commodities. In addition, the book covers the regulations that affect the quality of the final products.Martín-Belloso, Olga is the author of 'Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)', published 2010 under ISBN 9781420071214 and ISBN 1420071211.
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