Quantity Books

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Results 101 - 150 of 150 for Quantity Books
103.
Practical Cooking & Baking for Schools & Institutions by Amendola, Joseph, Berrini, ... ISBN: 9780317397758 List Price: $8.50
104.
The Findhorn Cookbook: An Approach to Cooking With Consciousness by Meyer, Barbara Friedlander ISBN: 9780448125701 List Price: $14.95
105.
The New Professional Chef, 5th Edition by Culinary Institute of Ameri... ISBN: 9780471293675 List Price: $49.95
106.
Cooking for a crowd (Favorite recipes of home economics teachers) by Great American Opportunitie... ISBN: 9780871972217
107.
Cook Essent/ Becoming Chef Set by Food and Beverage Institute... ISBN: 9780442025250 List Price: $59.95
108.
Quantity Food Techniques by Pepper, Michael, Pratt, Gil... ISBN: 9780870023972
109.
Large Quantity Recipes by Terrell, Margaret E. ISBN: 9780397541591
110.
Contemporary Quantity Recipe File by Birchfield, John C. ISBN: 9780843620658
111.
Fundamentals of Quantity Food Preparation--Breads, Soups, and Sandwiches by Hardwick, Geraline B., Kenn... ISBN: 9780843621631
112.
Professional Cooking by Gisslen, Wayne ISBN: 9780471500919 List Price: $12.50
113.
Grill Cooking by Ser-Vo-Tel Institute Staff ISBN: 9780843620290
114.
101 Camp Cooking Tips by Spain, Vikki ISBN: 9781585186686 List Price: $19.95
115.
Meat and Poultry Entrees for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843621525 List Price: $19.95
117.
Food for Fifty - Bessie Brooks West - Hardcover - 6th ed by West, Bessie B. ISBN: 9780471026884 List Price: $37.95
118.
Emory Seasons: Entertaining Atlanta Style - Emory University Woman' Club - Hardcover - 1st ed by Elsas, Nancy, Wilcox, Mary ... ISBN: 9780963747105 List Price: $21.95
119.
Professional Food Preparation - Margaret E. Terrell - Hardcover - 2d ed by Terrell ISBN: 9780471852025 List Price: $27.50
120.
Thirty-Six Complete Church Dinner Programs: Menus, Recipes, Decorations, Biblical Themes, Se... by Harvey, Adell, Gonzalez, Mari ISBN: 9780687418855 List Price: $6.48
121.
Church Kitchen Handbook by Mullin-Marshall, Marilee, M... ISBN: 9780570039440 List Price: $10.47
122.
Elements of Food Production and Baking by Vastano, Joseph F. ISBN: 9780672970962 List Price: $21.17
123.
Seasonings Cookbook for Quantity Cuisine by Wilkinson, Jule ISBN: 9780843621884 List Price: $34.95
124.
Buffets: A Guide for Professionals by St. Laurent, Georges C., Ho... ISBN: 9780471818748 List Price: $37.95
125.
Entertaining with Potlucks: How to Survive and Enjoy Them by Hook, Marcella, Griggs, Jan ISBN: 9780962681905 List Price: $9.95
126.
Luncheon and Supper Dishes for Foodservice Menu Planning by Blair, Eulalia C. ISBN: 9780843605594 List Price: $19.95
127.
Fundamentals of Quantity Food Preparation: Appetizers, Salad Dressings and Salads by Hardwick, Geraline B., Kenn... ISBN: 9780843622072 List Price: $41.95
128.
Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes by Sanders, Edward E. ISBN: 9780882901275 List Price: $11.98
129.
Simplified Quantity Regional Recipes by Cavaiani, Mabel, Urbashich,... ISBN: 9780810494534
130.
Modern Pastry Chef by Sultan, William J. ISBN: 9780870552250
131.
Quality Quantity Cuisine, II by Johnston, Harriet ISBN: 9780843621198 List Price: $38.95
132.
American Quantity Cookbook by Wallace, Jane ISBN: 9780843620962 List Price: $24.95
133.
Convenience and Fast Food Handbook by Thorner, Marvin E. ISBN: 9780870551345 List Price: $25.50
134.
Great Food for Great Numbers by Dawson, Hannelore ISBN: 9780442002145 List Price: $59.95
135.
Food for Fifty by Shugart, Grace ISBN: 9780471811046 List Price: $32.45
136.
Quantity Recipes for School Food Service by Unknown ISBN: 9780160000720 List Price: $27.00
137.
Quantity Food Preparation by Rudman, Jack ISBN: 9780837357805 List Price: $49.95
138.
Quantity Recipes by Wood, Marion A., Harris, Ka... ISBN: 9781410106513 List Price: $24.95
139.
Vegetarian Quantity Recipes/With Recipe Cards by Wasserman, Debra, Mangels, ... ISBN: 9780931411083 List Price: $15.00
140.
New Professional Chef/Instructor's Manual by Bocuse, Paul, Culinary Inst... ISBN: 9780442008314 List Price: $23.95
141.
Nun Like It Favorite Recipes from St. Gabriel's Retreat House and All Saints Convention by Sister Mary Charles, Sister... ISBN: 9781878919007 List Price: $10.00
142.
Healthwise Quantity Cookbook by Turner, Stephanie, Aronowit... ISBN: 9780893290184 List Price: $29.95
143.
Community Suppers and Other Glorious Repasts by Voltz, Jeanne A. ISBN: 9780684186641
144.
Cooking Essentials for the New Professional Chef by Culinary Institute of Ameri... ISBN: 9780442021092 List Price: $49.95
145.
Cooking for a Big Family and Large Groups by Meredith, Marilyn ISBN: 9780929935058 List Price: $7.95
146.
Cost-Effective Recipes for 10 to 100 by Breeding, Carolyn, Foster, ... ISBN: 9780471290353 List Price: $75.00
147.
Cost-Effective Recipes for 10 to 100 by Breeding, Carolyn, Foster, ... ISBN: 9780442221195 List Price: $49.95
148.
Chef's Handbook Low-Fat Quantity Food Preparation/Book and Recipe Cards by Unknown ISBN: 9780880911283 List Price: $39.95
149.
Christmas With Madonna Holiday Recipes by Echols, Madonna S. ISBN: 9780915216949 List Price: $2.95
150.
(No Leftovers!) Child Care Cookbook Kid-Tested Recipes and Menus for Centers & Home-Based Pr... by Dunkle, Jac L., Edwards, Ma... ISBN: 9780934140645 List Price: $14.95
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