Quantity Books
Browse New & Used Quantity Books
101.
Troop treats: How to make, package, and ship 100 non-perishable treats to friends and relati...
by Spitler, Sue
ISBN: 9780940625396
List Price: $4.95
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Going Metric in Catering (Library of industrial and commercial education and training. Cater...
by Croft, J. H.
ISBN: 9780080065120
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Practical Cooking & Baking for Schools & Institutions
by Amendola, Joseph, Berrini, ...
ISBN: 9780317397758
List Price: $8.50
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The Findhorn Cookbook: An Approach to Cooking With Consciousness
by Meyer, Barbara Friedlander
ISBN: 9780448125701
List Price: $14.95
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The New Professional Chef, 5th Edition
by Culinary Institute of Ameri...
ISBN: 9780471293675
List Price: $49.95
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Cooking for a crowd (Favorite recipes of home economics teachers)
by Great American Opportunitie...
ISBN: 9780871972217
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Cook Essent/ Becoming Chef Set
by Food and Beverage Institute...
ISBN: 9780442025250
List Price: $59.95
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Fundamentals of Quantity Food Preparation--Breads, Soups, and Sandwiches
by Hardwick, Geraline B., Kenn...
ISBN: 9780843621631
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Meat and Poultry Entrees for Foodservice Menu Planning
by Blair, Eulalia C.
ISBN: 9780843621525
List Price: $19.95
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Marnie's Kitchen Shortcuts: Cut Your Cost, Cut Your Time, Cut the Fat - Marnie Swedberg - Pa...
by Swedberg, Marnie
ISBN: 9780312141196
117.
Food for Fifty - Bessie Brooks West - Hardcover - 6th ed
by West, Bessie B.
ISBN: 9780471026884
List Price: $37.95
118.
Emory Seasons: Entertaining Atlanta Style - Emory University Woman' Club - Hardcover - 1st ed
by Elsas, Nancy, Wilcox, Mary ...
ISBN: 9780963747105
List Price: $21.95
119.
Professional Food Preparation - Margaret E. Terrell - Hardcover - 2d ed
by Terrell
ISBN: 9780471852025
List Price: $27.50
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Thirty-Six Complete Church Dinner Programs: Menus, Recipes, Decorations, Biblical Themes, Se...
by Harvey, Adell, Gonzalez, Mari
ISBN: 9780687418855
List Price: $6.48
124.
Buffets: A Guide for Professionals
by St. Laurent, Georges C., Ho...
ISBN: 9780471818748
List Price: $37.95
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Entertaining with Potlucks: How to Survive and Enjoy Them
by Hook, Marcella, Griggs, Jan
ISBN: 9780962681905
List Price: $9.95
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Luncheon and Supper Dishes for Foodservice Menu Planning
by Blair, Eulalia C.
ISBN: 9780843605594
List Price: $19.95
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Fundamentals of Quantity Food Preparation: Appetizers, Salad Dressings and Salads
by Hardwick, Geraline B., Kenn...
ISBN: 9780843622072
List Price: $41.95
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Meals for Many: A Complete Guide to Banquets and Buffets for Groups of All Sizes
by Sanders, Edward E.
ISBN: 9780882901275
List Price: $11.98
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139.
Vegetarian Quantity Recipes/With Recipe Cards
by Wasserman, Debra, Mangels, ...
ISBN: 9780931411083
List Price: $15.00
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New Professional Chef/Instructor's Manual
by Bocuse, Paul, Culinary Inst...
ISBN: 9780442008314
List Price: $23.95
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Nun Like It Favorite Recipes from St. Gabriel's Retreat House and All Saints Convention
by Sister Mary Charles, Sister...
ISBN: 9781878919007
List Price: $10.00
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Healthwise Quantity Cookbook
by Turner, Stephanie, Aronowit...
ISBN: 9780893290184
List Price: $29.95
144.
Cooking Essentials for the New Professional Chef
by Culinary Institute of Ameri...
ISBN: 9780442021092
List Price: $49.95
145.
Cooking for a Big Family and Large Groups
by Meredith, Marilyn
ISBN: 9780929935058
List Price: $7.95
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Cost-Effective Recipes for 10 to 100
by Breeding, Carolyn, Foster, ...
ISBN: 9780471290353
List Price: $75.00
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Cost-Effective Recipes for 10 to 100
by Breeding, Carolyn, Foster, ...
ISBN: 9780442221195
List Price: $49.95
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Chef's Handbook Low-Fat Quantity Food Preparation/Book and Recipe Cards
by Unknown
ISBN: 9780880911283
List Price: $39.95
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(No Leftovers!) Child Care Cookbook Kid-Tested Recipes and Menus for Centers & Home-Based Pr...
by Dunkle, Jac L., Edwards, Ma...
ISBN: 9780934140645
List Price: $14.95