2130609
9781410106513
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The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps, and community groups. The food preparation guides, references, and appendix material have been updated. The recipes remain as revised by the authors in 1945.Wood, Marion A. is the author of 'Quantity Recipes', published 2004 under ISBN 9781410106513 and ISBN 1410106519.
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