Quantity Books

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Results 51 - 100 of 150 for Quantity Books
52.
Culinary Recipes, Vol. 3 - Johnson and Wales University Staf by Johnson and Wales Universit... ISBN: 9781890724023
53.
Vegan in Volume Vegan Quantity Recipes for Every Occasion by Berkoff, Nancy, Wasserman, ... ISBN: 9780931411212 List Price: $19.95
54.
Professional Cooking - Wayne Gisslen - Paperback by Gisslen, Wayne ISBN: 9780471512943
55.
Advanced Practical Cookery A Textbook for Education and Industry by Foskett, David, Ceserani, V... ISBN: 9780340912355 List Price: $77.50
56.
Quantity Cooking: Tested Recipes for Twenty or More by Miles, Darrell, Bigley, Wil... ISBN: 9780486233185 List Price: $3.95
57.
Menu Solutions Quantity Recipes for Regular and Special Diets by Frank, Sandra J., Baker, Ro... ISBN: 9780471554585 List Price: $107.00
58.
Chef's Compendium of Professional Recipes by Fuller, John, Renold, Edwar... ISBN: 9780750604901 List Price: $59.95
59.
Recipe Modification System : How to Reduce and Expand Recipes Successfully by Schissel, Robert F. ISBN: 9780965391641 List Price: $5.00
60.
Utilization of the Cook-Freeze Catering System for School Meals by Millross, Janice, Speht, Al... ISBN: 9780879360078 List Price: $30.00
61.
Supplement to Standardized Quantity Recipe File - For Quality and Cost by Institution Management Depa... ISBN: 9780813815664 List Price: $29.95
63.
Correctional Food Service - Correspondence Course Book II - Planning, Preparing, Serving by Rosetti, Rosalie, Geiman, D... ISBN: 9780942974676 List Price: $54.00
64.
Come and Get It Reading Information, Made Easy Throu by Hayes, Leola G. ISBN: 9780682484732 List Price: $2.00
65.
Cooking for Groups : A Volunteer's Guide to Food Safety by Unknown ISBN: 9780160507496 List Price: $73.50
66.
Cookery for the Hotel and Catering Industry by Lucas, L. J. ISBN: 9780237350642 List Price: $12.50
67.
Big Spread Cookbook : Cooking for Groups by Tartan, Beth ISBN: 9780317174007 List Price: $7.95
68.
Sanitation Operations Manual by Unknown ISBN: 9780317579185 List Price: $44.00
69.
Simplified Quantity Recipes : Nursing-Convalescent Homes and Hospitals by Caviani, Mabel, Urbashich, ... ISBN: 9780317578751 List Price: $37.70
70.
Food for Fifty by Shugart, Grace S., Molt, Ma... ISBN: 9780318789514 List Price: $33.95
71.
Group Feeding : Quality Recipes and Diet Modification by Criswell, Cleta ISBN: 9780397530427 List Price: $19.50
72.
New Professional Chef by Culinary Institute of Ameri... ISBN: 9780442013127
73.
Great Foods/Large Quantity Recipes by Dawson, Michael, Terrell ISBN: 9780442011918 List Price: $81.95
74.
Cooking by Gisslen, Wayne ISBN: 9780471513056
75.
Industrial Cooking : Guidelines and Terminology by Eriksson, C. ISBN: 9781851660360 List Price: $81.00
76.
Quantity Recipes by Wood, Marion A., Harris, Ka... ISBN: 9781577530176 List Price: $7.50
77.
More Cookery for Entertaining by Sorosky, Marlene ISBN: 9781557880895 List Price: $14.95
79.
Feeding the Flock: The Cookbook for a Score or More by McNatt, Martha ISBN: 9780871239563 List Price: $8.99
80.
Salad Preparation by Ser-Vo-Tel Institute Staff ISBN: 9780843620191
81.
Cooking Essentials/ Becoming C Hef Journ by Food and Beverage Institute... ISBN: 9780442025298 List Price: $54.95
82.
Quantity cooking by Mario, Thomas ISBN: 9780870552366
83.
The chef's compendium of professional recipes by Fuller, John, Renold, Edward ISBN: 9780870555008
85.
Quantity Baking Recipes: Cakes, Icing and Cheesecake : Breads, Pastries, Pies, Cookies by Cotton, Nathan ISBN: 9780843622737 List Price: $72.95
86.
Recipes and Menus for Fifty (Cooking in America) by Foster, Frances Smith ISBN: 9781429010139 List Price: $19.95
87.
Volume Cooking : Quantity Recipes for 100 by Major, Victoria, Tincher, Lee ISBN: 9780615331720 List Price: $49.00
88.
Breakfast Cookery by Axler, Bruce H. ISBN: 9780672961205 List Price: $3.95
89.
Elements of Food Production and Baking : Grades 9-12 by Vastano, Joseph F. ISBN: 9780672970948
90.
Elements of Food Production and Baking by Vastano, Joseph F. ISBN: 9780672970955 List Price: $9.63
91.
Breakfast Cookery by Axler, Bruce H. ISBN: 9780672261206
92.
Come and Get It : Reading for Information, Made Easy Through Recipes by Hayes, Leola G. ISBN: 9780682484725 List Price: $4.00
93.
Kitchen Management by Doyle, Frank ISBN: 9780930745226
94.
Vegetarian Cooking for One Hundred by Dinshah, Freya ISBN: 9780942401073 List Price: $24.95
95.
Cooking for One Hundred by Powers, Nancy, Sohm, Julia ... ISBN: 9780941684040 List Price: $15.95
96.
Institutional Food Service and Nutritional Care by Stowers, Sharon L., Stone, ... ISBN: 9780960972005 List Price: $78.00
97.
Recipes for Quantity Service by Unknown ISBN: 9780849037917 List Price: $79.95
98.
Recipe File for Your Church Kitchen by Unknown ISBN: 9780965585125 List Price: $15.00
99.
Recipe File for Your Church Kitchen by Unknown ISBN: 9780965585132 List Price: $15.00
100.
Practical Salad and Dessert Art by Mok, Charles ISBN: 9780843605709 List Price: $23.95
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