26220734
9781577530176
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The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps, and community groups. The food preparation guides, references, and appendix material have been updated. The recipes remain as revised by the authors in 1945.Wood, Marion A. is the author of 'Quantity Recipes', published 1983 under ISBN 9781577530176 and ISBN 1577530179.
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