Food Industry Books

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Results 1 - 50 of 3,088 for Food Industry Books

1.

Off-Premise Catering Management by Hansen, Bill, Thomas, Chris ISBN: 9780471464242 List Price: $80.00

$2.36 (Save 97%) $27.03 (Save 66%)

2.

Food Science by Hotchkiss, Joseph H., Potte... ISBN: 9780834212657 List Price: $99.00

$10.46 (Save 89%) $15.00 (Save 84%)

3.

Successful Catering by Splaver, Bernard, Reynolds,... ISBN: 9780471289258 List Price: $85.00

$34.97 (Save 58%) $15.00 (Save 82%)

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On-Premise Catering Hotels, Convention and Conference Centers, and Clubs by Shock, Patti J., Stefanelli... ISBN: 9780471389088 List Price: $80.00

$12.15 (Save 84%)

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Fast Food Nation The Dark Side of the All-American Meal by Schlosser, Eric ISBN: 9780060838584 List Price: $14.99

$1.22 (Save 91%) $15.00

6.

Entrepreneur Magazine's Ultimate Book Of Restaurant And Food-Service Franchises 2005/2006 by Lesonsky, Rieva, Anton-Conl... ISBN: 9781932531329 List Price: $24.95

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7.

Restaurant Marketing for Owners and Managers by Shock, Patti J., Bowen, Joh... ISBN: 9780471226277 List Price: $30.00

$2.76 (Save 90%) $15.00 (Save 50%)

8.

Design and Layout of Foodservice Facilities by Birchfield, John C., Birchf... ISBN: 9780471699637 List Price: $96.95

$16.89 (Save 82%) $15.00 (Save 84%)

9.

Hospitality Marketing Management by Robert D. Reid, David C. Bo... ISBN: 9780470088586

$2.44 $15.00

10.

Presenting Service The Ultimate Guide for the Foodservice Professional by Luciani, Valentino, Kotsche... ISBN: 9780471475781 List Price: $77.95

$31.94 (Save 59%)

11.

Catering by Mattel, Bruce, Culinary Ins... ISBN: 9780764557989 List Price: $45.00

$5.51 (Save 87%)

12.

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Rest... by Culinary Institute of Ameri... ISBN: 9780470197400 List Price: $29.95

$1.93 (Save 93%)

13.

Tasting Success : Your Guide to Becomming a Professional Chef by Carroll, Charles ISBN: 9780470581544 List Price: $39.95

$28.00 (Save 29%)

14.

Tsukiji The Fish Market at the Center of the World by Bestor, Theodore C. ISBN: 9780520220249 List Price: $25.95

$4.26 (Save 83%) $15.00 (Save 42%)

15.

The Atlas of Food: Who Eats What, Where, and Why by Millstone, Erik, Lang, Tim,... ISBN: 9780520254091 List Price: $21.95

$58.00

16.

The U.S. Brewing Industry: Data and Economic Analysis by Tremblay, Victor J., Trembl... ISBN: 9780262512633 List Price: $22.00

$33.06 $15.00 (Save 31%)

17.

Restaurant From Concept to Operation by Walker, John R. ISBN: 9780471740575 List Price: $106.95

$28.28 (Save 73%) $15.00 (Save 85%)

18.

Handbook of Fruits and Fruit Processing by Cano, M. Pilar, Cano, M. Pi... ISBN: 9780813819815 List Price: $250.00

$37.66 (Save 84%)

19.

So You Are a Chef w/CD-ROM by Brefere, Lisa M., Drummond,... ISBN: 9780470251270 List Price: $25.00

$2.08 (Save 91%) $15.00 (Save 40%)

20.

Design and Equipment for Restaurants and Foodservice: A Management View by Katsigris, Costas, Thomas, ... ISBN: 9780471762485 List Price: $96.95

$24.56 (Save 74%) $15.00 (Save 84%)

21.

Culinary Calculations Simplified Math for Culinary Professionals by Jones, Terri ISBN: 9780471748168 List Price: $41.95

$29.34 (Save 30%) $18.96 (Save 54%) Own it? Sell it back for $3.87

22.

The End of Food by Roberts, Paul ISBN: 9780547085975 List Price: $14.95

$1.34 (Save 91%) $15.00

23.

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by McWilliams, James E. ISBN: 9780316033756 List Price: $14.99

$6.60 (Save 55%) $15.00

24.

Cases In Food Service And Clinical Nutrition Management by Allen-Chabot, Amy, Jarvis, ... ISBN: 9780131114647 List Price: $51.80

$65.28 $52.53

25.

Quantity Food Production, Planning, and Management by Knight, John B., Kotschevar... ISBN: 9780471333470 List Price: $96.95

$1.57 (Save 98%) $16.97 (Save 82%)

26.

Professional Baking, Fifth Edition and Professional Baking Method Cards SET by Gisslen, Wayne ISBN: 9780470316528 List Price: $136.95

$201.02

27.

Ambitious Brew The Story of American Beer by Ogle, Maureen ISBN: 9780156033596 List Price: $15.00

$9.93 (Save 33%) $15.00

28.

Confronting the Coffee Crisis by Bacon, Christopher M., Glie... ISBN: 9780262524803 List Price: $30.00

$96.76

29.

Kitchens: The Culture of Restaurant Work by Fine, Gary Alan ISBN: 9780520257924 List Price: $24.95

$8.25 (Save 66%) $15.00 (Save 39%)

30.

Taste of America by Hess, John L., Hess, Karen,... ISBN: 9780252068751 List Price: $25.00

$61.06

31.

Inquiries into the Nature of Slow Money : Investing as if Food, Farms, and Fertility Mattered by Tasch, Woody ISBN: 9781603582544 List Price: $15.95

$4.99 (Save 68%)

32.

The Gospel of Food by Glassner, Barry ISBN: 9780060501228 List Price: $14.99

$2.70 (Save 81%)

33.

Belching Out the Devil: Global Adventures with Coca-Cola by Thomas, Mark ISBN: 9781568584317

$5.02

34.

Catering and Food Services Recipe for Fifty : Kitchen Operation and Management and European ... by Allen, Graham ISBN: 9781426918773

$28.44

35.

Gospel of Food Everything You Think You Know About Food Is Wrong by Glassner, Barry ISBN: 9780060501211 List Price: $25.95

$1.71 (Save 93%)

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Bar & Beverage Operation Ensuring Success & Maximum Profit by Parry, Chris, Brown, Dougla... ISBN: 9780910627214 List Price: $19.95

$8.95 (Save 55%)

37.

Principles of Food Processing by Hartel, Richard W., Heldman... ISBN: 9780834212695 List Price: $99.00

$129.73 $77.60 (Save 21%)

38.

Study Guide to Accompany Professional Cooking by Gisslen, Wayne, Griffin, Ma... ISBN: 9780470197516 List Price: $44.95

$2.65 (Save 94%)

39.

Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks, Mobil... by Entrepreneur Press Staff, M... ISBN: 9781599184142 List Price: $19.95

$58.41

40.

Fundamentals of Food Process Engineering by Toledo, Romeo T. ISBN: 9780387290195 List Price: $99.00

$47.18 (Save 52%) $24.98 (Save 74%)

41.

Food And Beverage Cost Control by Dopson, Lea R., Hayes, Davi... ISBN: 9780471694175 List Price: $93.95

$16.97 (Save 81%) $15.00 (Save 84%)

42.

Essentials of Professional Cooking by Gisslen, Wayne ISBN: 9780471202028 List Price: $79.47

$34.97 (Save 55%) $15.00 (Save 81%)

43.

Food Processing Technology: Principles and Practice, Third Edition by Fellows, P. J. ISBN: 9781439808214 List Price: $73.95

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44.

Food Politics How the Food Industry Influences Nutrition and Health by Nestle, Marion ISBN: 9780520254039 List Price: $21.95

$3.15 (Save 85%) $15.00 (Save 31%)

45.

Red, White, and Brew: A Beer Odyssey Across the U.S. by Yaeger, Brian ISBN: 9780312383145

$15.18

46.

For God, Country, and Coca Cola The Definitive History of the Great American Soft Dring and ... by Pendergrast, Mark ISBN: 9780465054688 List Price: $22.95

$59.06

47.

Candyfreak by Almond, Steve ISBN: 9781565124219 List Price: $21.95

$9.99 (Save 54%)

48.

Quality Assurance for the Food Industry A Practical Approach by Vasconcellos, J. Andres ISBN: 9780849319129 List Price: $173.95

$42.87 (Save 75%) $140.03 (Save 19%)

49.

Food Industry Quality Control Systems by Clute, Mark ISBN: 9780849380280 List Price: $146.95

$46.45 (Save 68%)

50.

Encyclopaedia of Food Science, Food Technology And Nutrition by MacRae, Robert, Sadler, Mic... ISBN: 9780122268540 List Price: $480.00

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