4622104

9781903018439

Wild Food Proceedings on the Oxford Symposium on Food And Cookery 2004

Wild Food Proceedings on the Oxford Symposium on Food And Cookery 2004
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  • ISBN-13: 9781903018439
  • ISBN: 1903018439
  • Publication Date: 2006
  • Publisher: Prospect Books

AUTHOR

Hosking, Richard

SUMMARY

Proceedings of the annual international symposium. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.Hosking, Richard is the author of 'Wild Food Proceedings on the Oxford Symposium on Food And Cookery 2004', published 2006 under ISBN 9781903018439 and ISBN 1903018439.

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