42990613

9780134185651

Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition)

Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition)
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  • ISBN-13: 9780134185651
  • ISBN: 013418565X
  • Edition: 2
  • Publication Date: 2016
  • Publisher: Prentice Hall PTR

AUTHOR

Daniel Traster, Traster, Daniel

SUMMARY

Daniel Traster is the author of 'Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition)', published 2016 under ISBN 9780134185651 and ISBN 013418565X.

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