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Showing 1 - 8 of 8 Results
1.
Foundations of Menu Planning
Foundations of Menu Planning by Traster, Daniel ISBN: 9780138025106 List Price: $86.67
$24.20 (Save 72%)
2.
Foundations of Cost Control
Foundations of Cost Control by Daniel Traster ISBN: 9780132156554 List Price: $90.00
$64.64 (Save 28%) $31.96 (Save 64%) Own it? Sell it back for $33.79
3.
Welcome to Culinary School: A Culinary Student Survival Guide
Welcome to Culinary School: A Culinary Student Survival Guide by Traster, Daniel ISBN: 9780131352063 List Price: $40.00
$1.64 (Save 95%) $15.00 (Save 62%)
4.
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality)
Foundations of Menu Planning (2nd Edition) (What's New in Culinary & Hospitality) by Traster, Daniel, Daniel Tra... ISBN: 9780134484471 List Price: $114.60
$22.13 (Save 80%) $31.86 (Save 72%) Own it? Sell it back for $35.59
5.
Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition)
Welcome to Culinary School: A Culinary Student Survival Guide (2nd Edition) by Traster, Daniel, Daniel Tra... ISBN: 9780134185651 List Price: $40.00
$52.79 $33.49 (Save 16%) Own it? Sell it back for $12.48
6.
Costing Simulations for Kitchen
Costing Simulations for Kitchen by Daniel Traster ISBN: 9780132156608

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7.
Foundations of Menu Planning, 2nd edition
Foundations of Menu Planning, 2nd edition by Daniel Traster ISBN: 9789353941871
$22.18
8.
Welcome to Culinary School: a Culinary Student Survival Guide
Welcome to Culinary School: a Culinary Student Survival Guide by Traster, Daniel ISBN: 9780134185743

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