Tea And Tea Products Chemistry And Health-promoting Properties

The past decade has seen considerable interest and progress in unraveling the beneficial health effects of tea, particularly its polyphenolic components and its antioxidant activity. Understanding the science behind the claims will help in the production and marketing of teas and tea products. Pulling together recent research and presenting it in an organized format, Tea and Tea Productsdiscusses the manufacturing and chemistry of various teas including green, black, Pu-erh, white, and GABA teas.Chi-Tang, Ho is the author of 'Tea And Tea Products Chemistry And Health-promoting Properties', published 2007 under ISBN 9780849380822 and ISBN 0849380820.