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1555724

9781566765732

Seafood Safety, Processing, and Biotechnology

Seafood Safety, Processing, and Biotechnology
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  • Condition: New
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  • Ships From: STERLING HEIGHTS, MI
  • Shipping: Standard
  • Comments: ALTERNATE EDITION: New Book Paperback International edition, We Ship to PO BOX Address also.
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Product details

  • ISBN-13: 9781566765732
  • ISBN: 1566765730
  • Publisher: C R C Press LLC

AUTHOR

Shahidi, Fereidoon, Jones, Yvonne, Kitts, David D.

SUMMARY

Shahidi, Fereidoon is the author of 'Seafood Safety, Processing, and Biotechnology' with ISBN 9781566765732 and ISBN 1566765730.

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