1376663
9781587161384
Updated to include recently published data, this book now includes chapters on: food phenolics, classification and structures, biosynthesis of plant phenolics, and nutraceutical and functional application of food phenolics.Shahidi, Fereidoon is the author of 'Phenolics in Food and Nutraceuticals', published 2003 under ISBN 9781587161384 and ISBN 1587161389.
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