Food Science and Human Nutrition

This volume brings together 63 papers dealing with chemical, biochemical, sensory, microbiological, nutritional, technological and analytical aspects of foods for human consumption. The information presented is of considerable interest to all researchers, analysts, nutritionists, manufacturers, packagers, etc., involved in the perennial effort to gain more insight into the correlation between food science and human nutrition. (Limitation of space allows only a selection of papers to be mentioned).Charalambous, George is the author of 'Food Science and Human Nutrition', published 1992 under ISBN 9780444888341 and ISBN 0444888349.