Showing 1 - 25 of 41 Results
2.
Instrumental Analysis of Foods: v. 2: Recent Progress by Charalambous, George, Ingle... ISBN: 9780121689025 List Price: $89.00
3.
Flavour of Foods and Beverages: Chemistry and Technology by Charalambous, George, Ingle... ISBN: 9780121690601 List Price: $109.00
4.
Chemistry of Foods and Beverages: Recent Developments by Charalambous, George, Ingle... ISBN: 9780121690809 List Price: $81.00
5.
Handbook of Food and Beverage Stability (Food Science and Technology) by Charalambous, George ISBN: 9780121690700 List Price: $153.00
6.
Tropical Foods: v. 1: Chemistry and Nutrition by Inglett, George E., Charala... ISBN: 9780123709011 List Price: $65.00
7.
Analysis of Foods and Beverages: Headspace Techniques by Charalambous, George ISBN: 9780121690502 List Price: $81.00
8.
Analysis of Foods and Beverages: Modern Techniques (Food Science and Technology (Academic Pr... by Charalambous, George ISBN: 9780121691608 List Price: $185.00
9.
Tropical Foods: v. 2: Chemistry and Nutrition by Inglett, George E., Charala... ISBN: 9780123709028 List Price: $61.00
10.
Instrumental Analysis of Foods: Recent Progress by Charalambous, George, Ingle... ISBN: 9780121689018 List Price: $68.00
11.
Liquid Chromatographic Analysis of Food and Beverages by Charalambous, George ISBN: 9780121690021 List Price: $80.00
12.
Spices, Herbs and Edible Fungi by Charalambous, George ISBN: 9780444817617 List Price: $380.00
14.
Analysis and Control of Less Desirable Flavours in Foods and Beverages by Charalambous, George ISBN: 9780121690656 List Price: $59.00
15.
Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications (Development... by Charalambous, George, Doxas... ISBN: 9780444873064 List Price: $179.50
16.
Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors by Charalambous, George, Katz,... ISBN: 9780608035543 List Price: $69.20
17.
Food Science and Human Nutrition by Charalambous, George ISBN: 9780444888341 List Price: $356.00
18.
Instrumental Methods in Food and Beverage Analysis by Wetzel, David L., Charalamb... ISBN: 9780444820181 List Price: $308.95
19.
Flavors and off-Flavors, '89: Proceedings of the 6th International Flavor Conference, Rethym... by Charalambous, George ISBN: 9780444882462 List Price: $398.75
20.
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, C... by Charalambous, George ISBN: 9780444429407 List Price: $376.75
21.
Meat Freezing: A Source Book by Berry, B. W., Leddy, K. F.,... ISBN: 9780444874634
22.
Shelf Life of Foods and Beverages by Charalambous, George ISBN: 9780444426116 List Price: $256.50
23.
Quality of Foods and Beverages: Chemistry and Technology, Vol. 1 by Charalambous, George, Ingle... ISBN: 9780121691011 List Price: $84.00
24.
Quality of Foods and Beverages: Chemistry and Technology, Vol. 2 by Charalambous, George, Ingle... ISBN: 9780121691028 List Price: $79.00
25.
Off-Flavors in Foods and Beverages by Charalambous, George ISBN: 9780444885586
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