5022784
9781406799156
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include - List of Necessary Utensils, Materials and Useful Hints - Sugar Boiling and Spun Sugar - Fondant, and its Uses - Marzipan, and its Uses - Crystallization - Chocolates - Caramels - Nougat and Various Sweets - Toffees - Sweets Made without the use of a ThermometerThorpe, Louisa is the author of 'Bonbons and Simple Sugar Sweets', published 2006 under ISBN 9781406799156 and ISBN 1406799157.
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