Comments: Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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Publication Date: 2014
Publisher: Oxford University Press, Incorporated
Wenk, Gary L.
Wenk, Gary L. is the author of 'Your Brain on Food : How Chemicals Control Your Thoughts and Feelings, Second Edition', published 2014 under ISBN 9780199393275 and ISBN 0199393273.