5366684
9781904920588
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This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce.Allen, Darina is the author of 'Year at Ballymaloe Cookery School ', published 2007 under ISBN 9781904920588 and ISBN 1904920586.
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