4492449
9780696019500
For those unfamiliar with Oriental foods, here is a great introduction to Chinese, Japanese, Korean, Thai and Vietnamese specialties. The traditional recipes are easy to prepare, use mostly familiar ingredients and simplified methods, and are accompanied by easy-to-follow directions on stir-frying, simmering and steaming. Includes 87 four-color photographs.Better Homes and Gardens Editors is the author of 'Wok Cuisine - Better Homes & Gardens - Hardcover - 1st ed' with ISBN 9780696019500 and ISBN 0696019507.
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