931198
9781931599207
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Terese Allen is one of the Midwest's best-known cookbook writers, and a collector of Wisconsin ethnic food traditions. She teaches cooking classes, and is a former professional chef, caterer, and restaurant managerAllen, Terese is the author of 'Wisconsin's Hometown Flavors A Cook's Tour of Butcher Shops, Bakeries, Cheese Factories, and Other Specialty Markets', published 2003 under ISBN 9781931599207 and ISBN 1931599203.
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