4416777
9789707182745
Authentic recipes, beautiful photography, and in-depth stories about an incomparable food town mark this exciting entry in the popular series. The book contains dozens of profiles of the people and places that have contributed to San Francisco's renowned culinary reputation, along with recipes for the best of its local fare. The city's distinctive approach is sampled in such delights as Cioppino with Focaccia Toasts; Beet, Fennel, and Avocado Salad with Ricotta Salata; Meyer Lemon Pots de Crhme with Raspberry Sauce; and more than 40 other delicious dishes.Fletcher, Janet Kessel is the author of 'Williams-Sonoma San Francisco Recetas Autenticas en Homenaje a La Cocina Del Mundo / Authentic Recipes in Homage to World Cooking' with ISBN 9789707182745 and ISBN 9707182741.
[read more]