Williams-Sonoma Paris Recetas Autenticas En Homenaje A La Cocina Del Mundo

Food-savvy Parisians travel to one specialty shop after another, seeking out the best bread, cheese, honey, olive oil, chocolate, and wine. When not eating at home, they enjoy the many bistros and brasseries that rank Paris among the world's top dining-out cities. Filled with vivid photographs, this Spanish-language entry in the "Foods of the World series profiles the people, places, and influences that have shaped the Parisian food scene. Recipes such as Boeuf en Daube, Steak with Shallot Sauce, and Duck Breasts with Port and Figs allow readers to sample both traditional and modern French favorites.Spieler, Marlena is the author of 'Williams-Sonoma Paris Recetas Autenticas En Homenaje A La Cocina Del Mundo', published 2005 under ISBN 9789707182721 and ISBN 9707182725.