Williams-Sonoma Nueva York Recetas Autenticas En Homenaje A La Cocina Del Mundo

New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants are showcased here in vibrant photos and behind-the-scenes stories. More than 45 recipes offer an authentic taste of the city, from Chicken Matzo Ball Soup to Truffled Waldorf Salad.Carreno, Carolynn is the author of 'Williams-Sonoma Nueva York Recetas Autenticas En Homenaje A La Cocina Del Mundo', published 2006 under ISBN 9789707183513 and ISBN 9707183519.