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9780737020397
Janet Fletcher trained at the Culinary Institute of America and at Chez Panisse restaurant, in Berkeley, California. A staff food writer for the San Francisco Chronicle, she has also written on food and wine for many national magazinesFletcher, Janet K. is the author of 'Williams-Sonoma Nac: California - Janet Kessel Fletcher - Hardcover' with ISBN 9780737020397 and ISBN 0737020393.
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