5469617
9789707185104
Regardless of the season, nothing satisfies quite like grilled food. This beautifully illustrated collection by best-selling cookbook author Rick Rodgers contains an irresistible array of quick and easy grilled dishes featuring beef, pork, chicken, seafood, vegetables, and even fruit. Like the other books in the series, this one features recipes that take 30 minutes or less and use common, easily available ingredients.Rodgers, Rick is the author of 'Williams Sonoma. Cocina Al Instante Asando/Instante Cooking Roasting ', published 2007 under ISBN 9789707185104 and ISBN 9707185104.
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