Wild Sweets Exotic Desserts & Wine Pairings

Dominique & Cindy Duby are world-acclaimed patissiers and chocolatiers who trained under master pastry chefs such as Gaston Lenotre in Paris and Paul Wittamer in Brussels. They have won many gold and silver medals in international culinary competitions, and they have represented and led Pastry Team Canada several times in the world's most prestigious team pastry events: the World Pastry Cup and the World Pastry Championship. Today, they are the owners of DC Duby Hospitality Services Inc.Duby, Dominique is the author of 'Wild Sweets Exotic Desserts & Wine Pairings', published 2004 under ISBN 9781550549874 and ISBN 1550549871.