1843191
9780486251271
Unique cookbook devoted exclusively to game makes it easy for hunters to prepare tantalizing soups, stews, casseroles, steaks, roasts, sauces, and more from dove, pigeon, duck, goose, partridge, woodcock, pheasant, quail, rabbit, venison, much more. 112 recipes for down-to-earth dishes to prepare in camp or at home. Introduction.Smith, John A. is the author of 'Wild Game Cookbook', published 1986 under ISBN 9780486251271 and ISBN 0486251276.
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