1840063
9781891127298
This resource provides a broad-based foundation of knowledge about whole-grains, including the latest information on health benefits and disease prevention resulting from consumption of whole-grains as well as information on consumer knowledge, attitudes, and behaviors toward whole-grain foods.Marquart, Len is the author of 'Whole-Grain Foods in Health and Disease', published 2002 under ISBN 9781891127298 and ISBN 1891127292.
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