Name: Wheat Chemistry and Technology
Author: Pomeranz, Y.
ISBN: 9780913250730

by Pomeranz, Y.

by Pomeranz, Y.

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ISBN-13: 9780913250730
ISBN: 0913250732
Publisher: AACC International

AUTHOR

Pomeranz, Y.

SUMMARY

Origin, Production, and Utilization of Wheat. Criteria of Wheat Quality. Microscopic Structure of Wheat Grain. Chemical Composition of Kernel Structures. Proteins and Amino Acids. Wheat Carbohydrates. Lipids. Enzymes and Color. Wheat Flour Milling. Criteria of Flour Quality. Nutritional Quality of Wheat and Wheat Foods. Rheology and Chemistry of Dough. Compositions and Functionality of Wheat Flour Components. Soft Wheat Products. Flat Breads. Durum Wheat and Pasta Products.Pomeranz, Y. is the author of 'Wheat Chemistry and Technology' with ISBN 9780913250730 and ISBN 0913250732.

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