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1815141

9780306439360

Water Relationships in Foods Advances in the 1980's and Trends for the 1990's

Water Relationships in Foods Advances in the 1980's and Trends for the 1990's
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Product details

  • ISBN-13: 9780306439360
  • ISBN: 0306439360
  • Publication Date: 1991
  • Publisher: Springer

AUTHOR

Levine, H., Slade, L.

SUMMARY

Levine, H. is the author of 'Water Relationships in Foods Advances in the 1980's and Trends for the 1990's', published 1991 under ISBN 9780306439360 and ISBN 0306439360.

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