logo
Cancel

4363533

9781574448047

Vitamins in Foods Analysis, Bioavailability, And Stability

Vitamins in Foods Analysis, Bioavailability, And Stability
$295.91
$3.95 Shipping
  • Condition: New
  • Provider: LightningBooks Contact
  • Provider Rating:
    85%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited (tracking available)
  • Comments: Fast shipping! All orders include delivery confirmation.
seal  

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9781574448047
  • ISBN: 1574448048
  • Publication Date: 2005
  • Publisher: C R C Press LLC

AUTHOR

Ball, George F. M.

SUMMARY

Presenting information on vitamin chemistry, absorption, & metabolism, this book discusses vitamin stability during the post-harvest handling of food, processing, storage, & preparation for consumption. It also explores the development of analytical methods for research into vitamin bioavailability.Ball, George F. M. is the author of 'Vitamins in Foods Analysis, Bioavailability, And Stability', published 2005 under ISBN 9781574448047 and ISBN 1574448048.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.