5354807
9780849397714
Employing a uniform, easy-to-use format, this second edition highlights the rapid advancement of vitamin assay methodology. Designed as a bench reference, it covers the basic chemistry and biochemistry of each vitamin and discusses regulatory and advanced analytical methods such as LC/MS. The authors provide extensive insight into practical problem-solving including vitamin stability and extraction from different biological matrices.Eitenmiller, Ronald R. is the author of 'Vitamin Analysis for the Health And Food Sciences ', published 2007 under ISBN 9780849397714 and ISBN 0849397715.
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