Vegetarian Traveler's Guide to North America

THE VEGETARIAN TRAVELER'S GUIDE TO NORTH AMERICA is the first resource of its kind to assist the vegetarian plan a vacation or a business trip. Listed are over 320 restaurants, bed & breakfasts, inns & health resorts in all 50 states of the United States & six Canadian provinces, with in-depth descriptions of specific establishments in Hawaii, Oregon, Washington State, Washington, D.C., New York, Massachusetts, Pennsylvania, Florida, Texas, Arizona, California, Yukon Territory, British Columbia, & Quebec. Useful information is supplied regarding credit cards, children's menus, leisure activities, accommodations, meals offered & their cost, room rates, check-in & check-out times, non-smoking facilities, local attractions, handicapped access & more. Many of the establishments are in historic buildings, & the Guide gives the reader some insight as to the architecture, antiques, furnishings & other amenities to be enjoyed by the visitor. The Guide also includes a sampling of vegetarian recipes from one California restaurant's cookbook, as well as interesting vegetarian facts, all presented in a slender paperback which is not only easy to read & reference but virtually takes up no space in a suitcase, briefcase or handbag. An added bonus is a one-time $5 discount coupon accepted at participating establishments in the Guide.Ohanian, C. M. is the author of 'Vegetarian Traveler's Guide to North America', published 1993 under ISBN 9781883138004 and ISBN 1883138000.