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26473861

9781903141793

Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes

Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes
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Product details

  • ISBN-13: 9781903141793
  • ISBN: 1903141796
  • Publication Date: 2011
  • Publisher: Anness Publishing

AUTHOR

Baljekar, Mridula

SUMMARY

Baljekar, Mridula is the author of 'Vegetarian Cooking of India : Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes', published 2011 under ISBN 9781903141793 and ISBN 1903141796.

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