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9781337557566

Understanding Food : Principles and Preparation

Understanding Food : Principles and Preparation
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Product details

  • ISBN-13: 9781337557566
  • ISBN: 1337557560
  • Edition: 6
  • Publication Date: 2018
  • Publisher: Cengage Learning

AUTHOR

Brown, Amy Christine

SUMMARY

Brown, Amy Christine is the author of 'Understanding Food : Principles and Preparation', published 2018 under ISBN 9781337557566 and ISBN 1337557560.

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