Understanding Food Principles and Preparation

Understanding Food Principles and Preparation
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  • Condition: Good
  • Provider: HippoBooks Contact
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  • Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.

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  • ISBN-13: 9780495107453
  • ISBN: 049510745X
  • Edition: 3
  • Publication Date: 2007
  • Publisher: Thomson Learning


Brown, Amy Christine


'Understanding Food' is an introductory guide to learning about foods, food preparation, food service, & food science. The text explores the science of food through core material on food selection and evaluation, food safety & food chemistry. Many aspects of food service are covered including equipment, meal planning & food preservation.Brown, Amy Christine is the author of 'Understanding Food Principles and Preparation', published 2007 under ISBN 9780495107453 and ISBN 049510745X.

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