5349101
9780495107453
Understanding Food Principles and Preparation
by Brown, Amy Christine
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About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books are NOT guaranteed to contain components and/or supplements such as: Access Codes or working CD's/DVD's! Ships fast! Expedited shipping 1-3 business days; Standard shipping 7-14 business days. Ships from USA!
Product details
- ISBN-13: 9780495107453
- ISBN: 049510745X
- Edition: 3
- Publication Date: 2007
- Publisher: Thomson Learning
AUTHOR
SUMMARY
'Understanding Food' is an introductory guide to learning about foods, food preparation, food service, & food science. The text explores the science of food through core material on food selection and evaluation, food safety & food chemistry. Many aspects of food service are covered including equipment, meal planning & food preservation.Brown, Amy Christine is the author of 'Understanding Food Principles and Preparation', published 2007 under ISBN 9780495107453 and ISBN 049510745X.
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