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1771757

9780442009670

Understanding Baking

Understanding Baking
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Product details

  • ISBN-13: 9780442009670
  • ISBN: 0442009674
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Amendola, Joseph

SUMMARY

Joseph Amendola started out as a pastry apprentice in the 1920s. During a lifelong association with The Culinary Institute of America, he has served as a baking instructor and senior vice president Nicole Rees is a baking instructor and a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art & Design magazinesAmendola, Joseph is the author of 'Understanding Baking' with ISBN 9780442009670 and ISBN 0442009674.

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