4730115
9780794650230
From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious.Mallos, Tess is the author of 'Turkish Cooking', published 2006 under ISBN 9780794650230 and ISBN 0794650236.
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