Truffles, Candies, and Confections: Elegant Candy Making in the Home

CAROLE BLOOM, CCP, studied pastry and confectionery arts in Europe and has worked in world-class hotels and restaurants in Italy, Switzerland, and California. She is the award-winning author of seven cookbooks; her feature articles have appeared in magazines such as Bon Appeacute;tit, Food & Wine, Gourmet, and Chocolatier; and she has appeared on The Today Show, CNN, and ABC World News This Morning among others. Carole has taught her art for more than twenty-five years at cooking schools throughout the United States and has also worked as a consultant for both new and established culinary enterprises. Carole lives in Carlsbad, California, with her husband and their two cats. From the Trade Paperback edition.Bloom, Carole is the author of 'Truffles, Candies, and Confections: Elegant Candy Making in the Home' with ISBN 9780895945594 and ISBN 0895945592.