Treatise on the Art of Bread-Making Wherein, the Mealing Trade, Assize Laws, and Every Cirucumstance Connected With the Art, is Particularly Examined

First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.Edlin, Abraham is the author of 'Treatise on the Art of Bread-Making Wherein, the Mealing Trade, Assize Laws, and Every Cirucumstance Connected With the Art, is Particularly Examined', published 2004 under ISBN 9781903018347 and ISBN 190301834X.