Town and Country Brewery Book

A modern reprint of a classic circa 1830 English beer brewing text. The text describes brewing techniques from a number of counties in England. An important aspect of the text is that it provides recipes/instructions for brewing beer styles that are no longer brewed, such as Devonshire White Ale, Edinburgh Oat Ale, and Nottingham Sparkling ale, amongst recipes for age old favorites (porter, stout, & Dark nutt-brown ale.)The book is a hard cover bound in bonded leather with gold foil stamping on the front cover and spine.Brande, W is the author of 'Town and Country Brewery Book', published 2003 under ISBN 9780971807327 and ISBN 0971807329.