4743106
9781560223184
Tilapia is the second most cultured fish species in the world and its production is increasing each year despite the slim profit margins involved. Various experts cover aspects of tilapia production including farming techniques, feeding issues, post-harvest technology and industry economics.Lim, Chhorn is the author of 'Tilapia Biology, Culture, And Nutrition', published 2006 under ISBN 9781560223184 and ISBN 1560223189.
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