The Very Best Of Gregory'S Greek Recipes

The Greeks are known for their top eminence cooking. Possibly, it is due to the tradition of their ceramics; the Greeks food is so built-up. Some of their horios (small Greek villages) cook meat on sticks over an open fire while the other horios were mounting mouth-watering stews and casseroles in the ceramic pans and old rock ovens. In the Mediterranean Sea it is considered fortunate to find yourself on a boat where the cook is from a Greek town on an island. The Very Best of Gregory’s Greek Recipes has Greek recipes that many people would like to know how to make but are not located in traditional cookbooks. I have created the recipes in a simplistic format and it is simple to catch on to the directions. The recipes are short and to the point. The recipes come out to beautiful dishes you and your guests will enjoy.Zotos, Gregory Evangelos is the author of 'The Very Best Of Gregory'S Greek Recipes', published 2007 under ISBN 9781424199105 and ISBN 1424199107.