84407838

9780323151764

The Quality of Foods and Beverages: Chemistry and Technology. Volume 2

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  • ISBN-13: 9780323151764
  • ISBN: 0323151760
  • Publisher: Not Avail

AUTHOR

Inglett G E Charalambous George American

SUMMARY

Inglett G E Charalambous George American is the author of 'The Quality of Foods and Beverages: Chemistry and Technology. Volume 2' with ISBN 9780323151764 and ISBN 0323151760.

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