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The Culinary Institute of America
The Culinary Institute of America is the author of 'The Professional Chef (Culinary Institute of America)', published 2011 under ISBN 9780470421352 and ISBN 0470421355.
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Pages are clean and are not marked by notes, highlighting or fold.
Pages are clean and are not marked by notes, highlighting or folds.
Pages are intact and may have minimal notes and/or highlighting or folds.
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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