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9781741105810

The Press Club: Modern Greek Cookery

The Press Club: Modern Greek Cookery

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Product details

  • ISBN-13: 9781741105810
  • ISBN: 1741105811
  • Publication Date: 2009
  • Publisher: Tuttle Publishing

AUTHOR

Calombaris, George

SUMMARY

A collection of modern Greek recipes from George Calombaris, the award-winning executive chef and director of The Press Club Restaurant in Melbourne.Calombaris, George is the author of 'The Press Club: Modern Greek Cookery', published 2009 under ISBN 9781741105810 and ISBN 1741105811.

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