6123435
9781603420310
The Home Creamery: Make Your Own Fresh Dairy Products - Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta and More!
by Farrell-Kingsley, Kathy
31245
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
303839
About this item
- Condition: Very Good
- Provider: fifionlinestore Contact
- Provider Rating: 90%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: very clean,fast ship
Product details
- ISBN-13: 9781603420310
- ISBN: 1603420312
- Publication Date: 2008
- Publisher: Storey Publishing, LLC
AUTHOR
SUMMARY
Kathy Farrell-Kingsley is the author of many cookbooks - including The Big Book of Vegetarian and Chocolate Cakes, selected by Julia Child as one of the best cookbooks of 1993 - and articles for magazines, such as Cooking Light, Eating Well, and McCall'sFarrell-Kingsley, Kathy is the author of 'The Home Creamery: Make Your Own Fresh Dairy Products - Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta and More!', published 2008 under ISBN 9781603420310 and ISBN 1603420312.
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